Why does my restaurant need a specialized accountant?

The restaurant industry is nuanced, and presents financial challenges that other businesses do not. From managing inventory costs to handling employee tips and payroll, an accountant who is familiar with the restaurant and hospitality industry can maximize your tax deductions and increase your profit.

Can you help our restaurant do our taxes?

Yes! We specialize in identifying tax-saving opportunities, including deductions for food costs, equipment, wages, and more. Our expertise in compliance also helps make sure you are finding the right benefits and staying in full compliance with current tax laws.

How do you help with payroll and tip reporting?

Managing restaurant payroll can be complex, especially with tipped employees. I ensure your payroll is accurate, tax-compliant, and efficient, helping you avoid IRS penalties and keep your employees paid on time.

How much involvement do I need to have in the process?

Our goal is to always make your systems and processes run more smoothly, not add more stress to your workload. We know restauranteurs don’t have hours to waste, and we support you from the moment you begin with us. Our expert tax advice and strategies are tailored just for you and your individual needs.